We grow a large amount of produce on a tiny amount of land. Our entire farm is only 1.8 acres, and we cultivate less than one quarter of an acre. Everything we sell is grown here. We aren't certified organic. We are better than organic - we do this without chemical fertilizers, pesticides, or herbicies of any sort. Our primary focus is on soil health; instead of worrying about growing food we worry about building soil. The food we produce wants to grow. Our job is to give it a home. By building healthy, living soil and using basic season extension techniques we can grow an amazing amount of produce in a region where most people say farming can't be profitable. Best of all? Becuase of our scale and our philosophy of working with nature we do all of this without a tractor.